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JUDITH CHOATE BIOGRAPHY Judith Choate is a writer, chef and pioneer in the promotion of American food. Known for her flair with food preparation and presentation, Judie owned and operated a retail bakery, food shop and catering business, MOM’S MEALS, INC. (doing business as MOM and MOM, TOO) in New York City until 1985. She […]Read More Judith Choate’s Bio
over 500 people visited. Here’s a great little article on it. and check out the pix on picasa hereRead More our opening was a big success!
these are the dinners the American served — Lee will do selections of each. Also see below for easier to read versionsRead More historical sharon springs menus