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Your favorite Black Cat picnics … like jumbo lump crab cakes, duck leg confit, our famous Lebanese Meza … with yummy sides and delectable desserts … are available as always at least 2 hours prior to each Glimmerglass performance. And we’re delighted to announce that you may now pick up or enjoy your picnics at […]Read More 2018 Gourmet Picnics … Glimmerglass Festival
We’re delighted to announce that you may now pick up or dine at the Cafe in Sharon Springs ANYTIME! And we offer your favorite picnics and more, including table service and speedy turnaround! Order securely online or print & complete the attached pdf: 2018 Picnic order form(1)Read More Glimmerglass Festival 2018 Gourmet Picnics
Hand-cut Homemade corned beef house baked honey rye bread, fresh sauerkraut and Swiss cheese from Cuba, NY. With “mushian dressing” (mustard and Russian.)Read More The ultimate Reuben. Really.
The Other “Other White Meat” And, no, it doesn’t really taste like chicken — it’s a lot more interesting. Although a mainstay of European cuisine, chefs here who dare to have rabbit on the menu often get flack from appalled diners. Nevertheless, it’s a meat source that has advantages: it’s a lean protein that’s low […]Read More Deconstructing Rabbit, a cooking class
The Times argues that apps are making cookbooks obsolete — we had a busy discussion on our Facebook page . The consensus? They complement each other, but nothing can take the place of real cookbooks and food mags and reading them and cooking. After all, how do you know what app to use and what […]Read More NYT: Are Cookbooks Obsolete? We say NO!